For only £5.95
With a shortcrust pastry bottom and top.
In a creamy white sauce with a flaky puff pastry top.
Tender pieces of beef cooked in Henderson’s relish, with a layer of mushy peas under the shortcrust pastry, with Wensleydale cheese baked on top.
Tender pieces of beef steak cooked in our own Lancaster Bomber ale, encrusted in a shortcrust pastry.
Served with a puff pastry top.